Turkey Bruschetta with Mozzarella, Sun-Dried Tomatoes & Basil

Course : Mains | Cuisine: Italian | Servings : 2 persons | Cook Time : 30 minutes

A light and protein-packed dish made with our lean halal turkey salami or turkey bacon rashers – ideal for lunch, offered as a side or starter, or a fresh summer dinner.

Looking for a high-protein, low-fat meal that doesn’t compromise on flavour? This vibrant turkey bruschetta recipe is a winning choice. Made with our Riverside halal turkey fillets, it’s a lighter twist on a classic Italian favourite. Our turkey fillets are lean, tender, and versatile; ideal for absorbing bold Mediterranean flavours like garlic, basil, and sun-dried tomato.

This dish delivers a fresh crunch with the toasted sourdough base and a rich melt from the mozzarella. It’s quick to prepare, full of flavour, and naturally high in protein; ticking all the boxes for a balanced, feel-good meal.

Ingredients

  • 2 Riverside halal turkey salami or turkey rashers

  • 1 tbsp olive oil

  • 1 garlic clove, minced

  • Salt & pepper to taste

  • 2 slices sourdough bread

  • 4–6 sun-dried tomatoes, drained and chopped

  • 1 mozzarella ball, torn into pieces

  • Fresh basil leaves

  • Extra virgin olive oil, for drizzling

Optional: balsamic glaze or reduction, rocket leaves

Method

  • Toast the bread – Brush both sides of the bread with olive oil and toast in a pan or grill until golden and crisp. While still warm, rub with the cut side of a garlic clove for added flavour.
  • Layer your toppings – Arrange turkey salami slices over the toasted bread. Top with sun-dried tomatoes, torn mozzarella and fresh basil. Optional: grill until mozzarella melts
  • Serve it up – Drizzle with extra virgin olive oil or balsamic glaze for a sharp, sweet finish. Serve immediately.
bruschetta with salami mozzerella halal bruscetta

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