Our smoked and sliced halal turkey rashers are made from premium whole muscle turkey, cured and smoked to deliver the authentic savoury, smoky flavour your customers expect from a quality rasher. Lower in fat than traditional pork bacon and halal certified as standard, they open your menu to a significantly wider customer base without changing a single thing about the experience on the plate.
For foodservice operators, wholesalers, sandwich makers and ready meal manufacturers, our halal turkey rashers are a consistent, reliable and genuinely versatile product. Serve them in a classic breakfast roll alongside halal eggs and hash browns. Layer them into a club sandwich. Wrap them around turkey escalopes for an elegant dinner party centrepiece. Crumble them over loaded fries or a burger build for a finishing touch that elevates the dish.
The smoking process gives each rasher a deep, rounded flavour that holds up beautifully through cooking; whether that is grilling, pan frying or oven baking. Consistent in thickness, consistent in colour, consistent in quality.