Our gluten free turkey ballotine is one of the most beautifully presented products in the Riverside Foods range; and one of the most commercially versatile. A classic French preparation in which whole turkey meat is rolled, stuffed and formed into a perfectly uniform cylinder, the ballotine delivers consistent, elegant portions every time it is sliced. No bones. No waste. No inconsistency in the kitchen.
Carrying the Crossed Grain symbol licensed by Coeliac UK, our turkey ballotine is independently certified gluten free to the highest European standard — not simply labelled, but verified through regular audits and rigorous allergen management at every stage of production. It is also halal certified as standard, making it one of the few products on the wholesale market that simultaneously meets two of the most important dietary certifications in UK foodservice.
For Christmas menus, our gluten free turkey ballotine is the operator’s answer to the challenge of producing a show-stopping centrepiece at scale. Portion it clean and consistent to order without the time, skill or waste associated with carving a whole bird. Present it elegantly on the plate alongside festive roasted vegetables, a rich turkey jus and the trimmings your kitchen does best. It performs as brilliantly in a plated restaurant setting as it does in a hotel banqueting environment or a high volume catering operation.
Beyond Christmas, the ballotine earns its place on a year-round menu. Roast it whole for a Sunday sharing plate. Slice it cold for a premium buffet centrepiece. Serve it with a seasonal sauce for a rotating monthly special that keeps the menu feeling fresh without changing your supplier.