Technical Information

At Riverside Foods, we take pride in running a fully integrated, purpose-built production facility. We manage every stage of poultry production in one location — from feed mills and hatcheries to farms, slaughtering, cutting, and processing. Because everything operates under one roof, we maintain complete control and full traceability from farm to fork.

This single-source supply chain also gives us exceptional oversight. We monitor quality and safety at every step, which ensures consistency and helps us deliver products our customers can rely on.

We use advanced IQF (individually quick frozen) technology, and our in-line gyro freezing process locks in freshness and texture. In addition, every product is pre-cooked, non-GM, and produced in strict accordance with HACCP standards.

Sustainability remains a major priority for us. Our packaging is 100% recyclable and contains at least 30% recycled materials. We have also earned the “manufactured without the use of antibiotics” certification from DNV Adriatica d.o.o. This certification confirms that we raise our poultry entirely without antibiotics, offering a healthier and more ethical choice.

Our EU-approved production facility in Croatia (Koka d.d.) holds IFS, BRC, and Halal accreditations. We are certified by Coeliac UK and licensed to display the Crossed Grain symbol (Licence GB 071), which reinforces our commitment to gluten-free standards.

To guarantee accuracy and reliability, we analyse every product to confirm it meets customer specifications. Our quality checks remain thorough, consistent, and fully traceable.

You can read more about our antibiotic-free certification on our blog.

If you need product information, accreditation details, or technical support, please Contact us. Our team is always here to help.