Sriracha Honey BBQ Chicken Salad

Course : Lunch/Dinner | Cuisine: Asian / American | Servings : 1 person | Cook Time : 30 minutes

Riverside Foods’ has a great range of premium quality coated chicken ready to cook.

This chicken salad is drizzled with sriracha honey barbecue sauce in a simple yet tasty lunch or light dinner option.  This recipe talks volumes and offers your customers a healthier option whilst dining out.

It goes beyond a simple, boring salad. It speaks volumes with colour, texture and taste. The breaded / crispy chicken goujons or fillets soak up the flavour and add a clean protein.

All of our spicy chicken can be found in our Hot ‘n’ Spicy section.


  • 6 Riverside Foods Chicken Goujons
  • 1 small pack mint , leaves picked
  • 150g natural yogurt
  • 1 lemon , zested and juiced
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 2cm piece ginger , grated
  • 4 skinless chicken breasts, each cut into 6 pieces
  • 4 wholemeal flatbreads or pittas
  • 2 Little Gem lettuces , sliced
  • 1 small red onion , sliced, to serve
  • pickled red cabbage , chilli sauce and hummus, to serve (all optional)


  1. Using well-soaked skewers, skewer the chicken and bake in the oven as instructed.
  2. Chop half the mint and put in a bowl with the yogurt, half the lemon juice, all the lemon zest, spices and ginger.
  3. Warm the flatbreads under the grill for a couple of seconds, then serve them topped with the lettuce, chicken, red onion, mint yogurt mixture, and any optional extras such as pickled cabbage, chilli sauce and hummus.

Chefs Tip: Accompany with a light side dish, or hummus mezze.

sriracha honey bbq chicken salad

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