Turkey Rasher and Chicken Chunk Rainbow Salad

Course : Mains | Cuisine: American | Servings : 2 persons | Cook Time : 30 minutes

When the sun’s out, diners want something light, vibrant, and satisfying; and this Turkey Bacon & Chicken Chunk Rainbow Salad delivers just that. Designed with the summer menu in mind, this dish combines the lean power of Riverside Foods’ gluten free chicken chunks and turkey rashers for a high-protein option that doesn’t skimp on flavour.

It’s brightened up with a rainbow of fresh, crunchy vegetables, crisped gnocchi chips for texture, and a creamy gluten free Caesar dressing topped with parmesan shavings. Each element can be easily scaled for café lunch bowls, pub specials, or deli-style takeaways.

The turkey rashers are a leaner, halal-friendly alternative to traditional rashers; and our chicken chunks are a trusted favourite, offering the same great taste in a gluten free format. The gnocchi chips are a great twist, adding a satisfying crunch that’s on trend.

Ideal for health-conscious diners, flexitarians, and anyone looking for a summer plate with flair, this salad brings freshness, protein, and indulgence together on one vibrant plate. Serve it chilled or slightly warm; perfect for garden menus, grab-and-go options or light lunch offerings.

Ingredients

  • 150g Riverside Foods gluten free chicken chunks

  • 4 slices Riverside Foods turkey rashers, cooked and chopped

  • 200g gnocchi, pan-fried until golden and crispy

  • 1 cup shredded red cabbage

  • 1 cup chopped cucumber

  • 1 cup grated carrot

  • ½ cup cherry tomatoes, halved

  • ½ red pepper, thinly sliced

  • Handful of rocket or mixed leaves

  • 3 tbsp gluten free Caesar dressing

  • Parmesan shavings, to serve

  • Olive oil, salt and pepper to taste

Method

  • In a frying pan with a dash of olive oil, cook the chicken chunks until golden and heated through.
  • Fry or grill the turkey rashers until crispy, then chop into bite-sized pieces.
  • Fry gnocchi in a non-stick pan with a little olive oil until golden and crispy on all sides. Season with salt.
  • In a large bowl, toss together the red cabbage, cucumber, carrot, cherry tomatoes, pepper, and rocket.
  • Add the cooked chicken, turkey rashers, and crispy gnocchi chips.
  • Drizzle with gluten free Caesar dressing and top with parmesan shavings.
  • Serve immediately for a warm salad, or chill the components and combine just before serving for a cold option.
turkey rasher and chicken chunk rainbow salad

More Recipes..