Course : Mains | Cuisine: British | Servings : 2 persons | Cook Time : 30 mins
Turkey Pops & Mini Buns
Looking for a fun and flavourful idea to elevate your menu? Our Turkey Pops and Coleslaw in Mini Buns recipe combines convenience, creativity, and quality; perfect for catering, restaurants, and foodservice menus that want to stand out. Made using our premium halal turkey pops, these bite-sized delights are packed with lean protein and a satisfying crunch. Paired with a tangy cabbage slaw and served in soft mini buns, they make for an ideal starter, sharing plate, or grab-and-go option.
What makes this dish shine is its balance of textures and flavours — juicy turkey, crisp cabbage, and the light sweetness of the bun. It’s a modern twist on classic comfort food that appeals to both adults and kids, offering a healthier yet indulgent bite. For caterers, this dish is not only visually appealing but also practical — easy to prepare, serve, and customise with sauces or seasoning to fit any theme, from summer events to festive buffets.
At Riverside Foods, we pride ourselves on creating halal, high-quality, and gluten-free poultry that gives chefs versatility and confidence in every dish. These turkey pops bring people together — one delicious bite at a time.
Ingredients
- 20–24 Turkey Pops
- 12 mini brioche buns or soft rolls (or gluten-free buns for GF option)
- Cranberry slaw (shredded red cabbage, carrot, light mayo, cranberry sauce)
- Sweet potato wedges
- Dip: garlic mayo or light chilli jam
Method
- Cook the Turkey Pops according to the packaging instructions
- Prepare the slaw: mix shredded cabbage + carrot, add a spoon of cranberry sauce, stir through a light layer of mayonnaise, season.
- Warm the mini buns. Once the pops are done, place two pops in each bun, top with cranberry slaw and a drizzle of dip.
- Serve together with crisp sweet potato wedges (roasted in the oven with rosemary and sea salt).
- For a fun buffet or family style feast, arrange the buns on a platter, with dips in small bowls and wedges on the side.
