Turkey Kofta Flatbread

Course : Appetizers | Cuisine: Greek | Servings : 2 persons | Cook Time : 20 minutes

A delicious and healthy dish bursting with flavour, this Turkey Kofta recipe is perfect for a wholesome meal. These koftas are lean, halal, and packed with aromatic spices.

Perfect for everything from quick meals to impressive dinner spreads, this Turkey Kofta recipe showcases just one of the many ways our turkey mince can be transformed into a delicious and satisfying dish.

Ingredients

  • 4 x Riverside turkey koftas
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • ½ tsp chilli flakes (optional)
  • 2 garlic cloves, minced
  • 1 small onion, finely grated
  • 1 tbsp chopped fresh coriander
  • 1 tbsp olive oil
  • Salt & pepper, to taste

For the Roasted Vegetables:

  • 1 courgette, sliced
  • 1 red pepper, sliced
  • 1 red onion, cut into wedges
  • 1 tbsp olive oil
  • Salt & pepper, to taste

To Serve:

  • 4 gluten-free flatbreads
  • 4 tbsp hummus
  • Handful of rocket leaves
  • 1 red chilli, finely chopped
  • 1 tbsp chopped fresh coriander
  • Chilli sauce, for drizzling

Method

  • Prepare the kofta mixture – In a bowl, mix the turkey mince with cumin, coriander, paprika, chilli flakes (if using), garlic, onion, fresh coriander, olive oil, salt, and pepper. Combine well and shape into small sausage-like koftas around skewers (or shape into patties if you don’t have skewers). Chill in the fridge for 15-20 minutes to firm up.

  • Roast the vegetables – Preheat the oven to 200°C (180°C fan). Toss the courgette, red pepper, and onion with olive oil, salt, and pepper. Spread on a baking tray and roast for 20-25 minutes until tender and slightly caramelised.

  • Cook the koftas – Heat a griddle pan or frying pan over medium heat. Cook the koftas for 8-10 minutes, turning occasionally, until golden brown and cooked through.

  • Assemble the dish – Warm the flatbreads in a dry pan or oven. Spread each flatbread with hummus, then top with rocket, roasted vegetables, and the turkey koftas.

  • Garnish & serve – Drizzle with chilli sauce and sprinkle with chopped red chilli and fresh coriander. Serve immediately and enjoy!

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