Turkey Bolognese Penne

Course : Mains | Cuisine: Italian | Servings : 2 persons | Cook Time : 30 minutes

A leaner take on classic bolognese by substituting turkey mince for a turkey bolognese penne recipe. Rich tomato base, herbs, garlic — hearty comfort food.

Ingredients

  • 500g turkey mince
  • 400g penne pasta
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery sticks, diced
  • 2 garlic cloves, crushed
  • 1 x 400g tin chopped tomatoes
  • 2 tbsp tomato purée
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt & pepper
  • Grated Parmesan or cheese alternative to serve

Method

  • Cook pasta until just under al dente; drain.

  • In a large pan, heat oil. Add onion, carrots, celery; cook until softened. Add garlic and stir.

  • Add turkey mince, cook until browned.

  • Stir in chopped tomatoes, tomato purée and herbs. Simmer for ~15-20 mins until sauce thick.

  • Toss pasta into the bolognese sauce. Serve with grated cheese.

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