Sweet ‘n’ Sour Turkey Meatballs

Course : Appetizers | Cuisine: Chinese | Servings : 2 persons | Cook Time : 10 minutes

Sweet and sour sauce has a rich history, originating in Chinese cuisine before becoming a global favourite. Traditionally used in stir-fries and glazes, this tangy-sweet blend balances flavours perfectly. Our Sweet and Sour Turkey Meatballs put a healthier, halal-friendly spin on the classic dish by using lean 100% turkey breast, making them lower in fat than traditional beef or pork meatballs.

Want to turn up the heat? Add a dash of chili flakes, sriracha, or fresh chopped red chilies for a spicy kick that complements the sweetness. These tender turkey meatballs, coated in a glossy sweet and sour sauce, make an irresistible appetizer or main dish. Serve them with fluffy rice or crunchy stir-fried vegetables for a meal that’s as satisfying as it is wholesome!

Ingredients

  • 400g pack of Riverside Foods turkey meatballs
  • 200g brown sugar
  • 240ml water
  • 120ml ketchup
  • 120ml cider vinegar
  • 2 tbsp soy sauce
  • 2 tbsp cornstarch

Method

  • Heat a large nonstick skillet over medium heat and cook the meatballs, turning occasionally, until evenly browned and fully cooked.
  • In a bowl, whisk together brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch until smooth.
  • Pour the sauce over the meatballs, reduce the heat to low, and let simmer for 3 to 5 minutes until the sauce thickens.
  • Serve hot and enjoy these delicious, tangy sweet and sour meatballs!
sweet and sour turkey meatballs halal recipe

More Recipes..