Course : Mains | Cuisine: American | Servings : 2 persons | Cook Time : 30 minutes
Sriracha-Glazed Turkey Burger with Pickled Cabbage
If you’re looking for a burger that’s bursting with flavour and packs a punch, our sriracha-glazed turkey burger is the perfect choice. Made with our lean, halal turkey burgers, this recipe offers a healthier alternative to traditional beef burgers without compromising on taste. The turkey patty soaks up the sweet-spicy sriracha glaze beautifully, giving you a juicy and flavourful bite every time.
The pickled cabbage slaw not only adds a refreshing crunch but also balances the heat with a tangy zing, making this burger a hit for family dinners or casual get-togethers. Whether you’re serving it with fries, wedges, or a crisp salad, this dish is versatile, delicious, and easy to prepare. Plus, using our turkey burgers makes this a convenient and protein-rich option that’s perfect for health-conscious diners.
Ingredients
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4 halal turkey burgers
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4 burger buns, toasted
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2 tbsp sriracha sauce
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2 tbsp honey
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½ tsp garlic powder
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1 tbsp soy sauce (gluten-free if needed)
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2 cups red cabbage, finely shredded
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2 tbsp white wine vinegar
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1 tsp sugar
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½ tsp salt
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4 tbsp mayonnaise
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1 small carrot, julienned
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Lettuce leaves, for serving
Method
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Make the pickled cabbage: In a bowl, mix the shredded cabbage, carrot, vinegar, sugar, and salt. Toss well and leave to pickle for 15 minutes.
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Cook the turkey burgers: Grill, pan-fry, or oven-cook the turkey burgers according to pack instructions until fully cooked.
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Prepare the glaze: In a small pan, mix sriracha, honey, soy sauce, and garlic powder. Heat gently until combined and slightly thickened.
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Glaze the burgers: Brush the glaze over the hot turkey burgers during the final minute of cooking.
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Assemble the burgers: Spread mayonnaise on the base of each bun. Add lettuce, a glazed turkey burger, and a generous spoonful of pickled cabbage. Top with the remaining bun and serve immediately.
