Spicy Jerk Turkey Burger with Pineapple Salsa

Course : Mains | Cuisine: Caribbean | Servings : 2 persons | Cook Time : 30 minutes

Bring the vibrant taste of the Caribbean to your table with our spicy jerk turkey burger recipe. Using our lean halal turkey burgers, this dish is a lighter, healthier alternative to a traditional jerk chicken burger, packed with bold flavours and just the right amount of heat.

What makes this burger so irresistible is the combination of smoky jerk seasoning, juicy turkey patties, and a refreshing pineapple salsa that balances the spice beautifully. Perfect for summer BBQs, dinners, or a fun weekend meal, these burgers are a surefire way to impress your customers with minimal effort.

Choosing turkey over beef not only cuts down on fat but also ensures you’re catering to halal diets without compromising on taste. Pair these burgers with crispy fries, sweet potato wedges, or a light salad for a meal that’s every bit as colourful and exciting as a trip to the Caribbean.

Ingredients

  • 4 halal turkey burgers

  • 2 tbsp jerk seasoning or paste

  • 4 burger buns, lightly toasted

  • 2 pineapple rings, finely chopped

  • 1 small red chilli, deseeded and finely chopped

  • ½ small red onion, finely chopped

  • Juice of 1 lime

  • Small handful of fresh coriander leaves, chopped

  • 4 lettuce leaves

  • 2 tbsp mayonnaise (optional)

  • Salt and pepper to taste

Method

  • Season the turkey burgers: Rub the jerk seasoning or paste over the halal turkey burgers and set aside to absorb the flavours for 10 minutes.

  • Make the pineapple salsa: In a bowl, combine chopped pineapple, red chilli, red onion, lime juice, coriander, and a pinch of salt. Mix well and set aside.

  • Cook the burgers: Grill, pan-fry, or oven-cook the turkey burgers according to the pack instructions until cooked through and golden.

  • Assemble the burgers: Spread mayonnaise (if using) on the bun bases, add a lettuce leaf, place the jerk turkey burger on top, and finish with a generous spoonful of pineapple salsa.

  • Serve immediately: Top with the bun lid and serve with sides like sweet potato fries or a crisp salad

turkey burger pineapple slaw jerk

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