Mini Turkey Pops Sliders with Red Cabbage Slaw

Course : Mains | Cuisine: American | Servings : 2 persons | Cook Time : 20 mins

If you’re catering for casual Christmas parties or family-friendly events, our Mini Turkey Pops Sliders are a guaranteed hit. Each soft mini bun is filled with juicy Turkey Pops, a fresh red cabbage slaw, and a touch of mustard mayo for balance. They’re colourful, playful, and ideal for festive buffet tables, lunchtime menus, or kids’ Christmas events.

Ingredients

  • 12 Riverside Foods Turkey Pops
  • 12 mini brioche buns
  • 100g red cabbage, finely shredded
  • 1 carrot, grated
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ½ tsp apple cider vinegar
  • Salt and pepper, to taste

Method

  • Preheat oven to 180°C (fan).

  • Cook Turkey Pops as per instructions.

  • Combine cabbage, carrot, mayonnaise, mustard, vinegar, salt, and pepper to make a slaw.

  • Slice buns and layer slaw on the base of each.

  • Add a Turkey Pop and secure with a skewer. Serve warm.

Mini sliders with Turkey Pops and red cabbage slaw — small but mighty in flavour.

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