Course : Mains | Cuisine: American Mexican | Servings : 2 persons | Cook Time : 30 minutes
Mexican-Style Turkey Burger with Salsa and Spicy Mayo
If you love bold, vibrant flavours, our Mexican-style turkey burger recipe is the perfect way to spice up your next mealtime. Made with our lean halal turkey burgers, this recipe offers a lighter, healthier twist on the classic Mexican chicken burger. Packed with protein and lower in fat than traditional beef, turkey burgers are a fantastic option for those looking for a healthier alternative without sacrificing taste.
This burger is all about layers of flavour – juicy turkey patties topped with a fresh homemade salsa, creamy spicy mayonnaise, crisp lettuce, and melted cheese if you fancy an indulgent touch. It’s a dish that’s versatile enough for family dinners, summer barbecues, or casual midweek meals.
By using our halal turkey burgers, you’re not only making a healthier choice but also catering to a wider range of dietary requirements, including halal diets. Pair with sweet potato fries, corn on the cob, or a crisp side salad for a meal that’s packed with Mexican-inspired flavour from the first bite to the last.
Ingredients
- 4 halal turkey burgers
- 4 burger buns, lightly toasted
- 1 ripe avocado, diced
- 1 medium tomato, diced
- ½ red onion, finely chopped
- Juice of 1 lime
- Small handful of coriander leaves, chopped
- 2 tbsp mayonnaise
- 1 tsp sriracha or chipotle paste
- 4 lettuce leaves
- 4 slices of cheddar or Monterey Jack cheese (optional)
- Salt and pepper to taste
Optional extras:
- guacamole
- cheese
Method
- Make the salsa: Combine the diced avocado, tomato, red onion, lime juice, coriander, and a pinch of salt and pepper. Set aside.
- Mix the spicy mayo: Stir the sriracha or chipotle paste into the mayonnaise and chill until serving.
- Cook the turkey burgers: Grill, pan-fry, or oven-cook your halal turkey burgers following the pack instructions until cooked through and golden.
- Assemble the burgers: Layer lettuce on the bun bases, add the turkey burger, top with a slice of cheese (if using), a spoonful of salsa, and a drizzle of spicy mayo.
- Serve immediately: Finish with the top bun and serve with fries, salad, or grilled corn for a full Mexican-inspired feast.
