Course : Lunch/Dinner | Cuisine: American | Servings : 10 persons | Cook Time : 30 minutes
Halal Turkey Rasher Muffins
Introducing our Halal turkey bacon muffins – a delicious and versatile addition to any menu that will delight your customers and streamline your kitchen operations. Perfect for breakfast, brunch, or as a grab-and-go option, these savoury muffins offer a satisfying combination of flavours that’s sure to become a customer favourite.
Our Halal turkey rasher muffins start with our very own premium-quality turkey rashers, carefully cut into lardons and fried to crispy perfection. This step ensures a rich, smoky flavour that rivals traditional rashers, but with a healthier profile, making it an appealing option for health-conscious diners. The turkey rasher lardons are then layered into muffin cases, creating the first layer of savoury goodness.
To enhance the flavour profile, we add a generous sprinkle of cheese over the turkey bacon. Whether you opt for a sharp cheddar, a creamy mozzarella, or a tangy feta, the melted cheese provides a luscious contrast to the crispy turkey bacon.
Fresh tomatoes are then blanched, peeled, and diced into a fine brunoise. These tomatoes are scattered over the cheese, adding a burst of freshness and a hint of acidity that balances the richness of the turkey bacon and cheese.
The final step involves whisking together eggs, milk, baking powder, and seasoning to create a light and fluffy base. This mixture is poured over the turkey bacon, cheese, and tomatoes in the muffin cases, then baked to golden perfection.
Our Halal turkey rasher muffins are not only easy to prepare but also offer versatility for your menu. They can be served as a hearty breakfast item, a light lunch option, or a protein-packed snack throughout the day. Plus, the use of Halal turkey rasher ensures that your offerings are inclusive, catering to a wider range of dietary preferences.
For food businesses looking to innovate their menu with a product that’s both delicious and easy to prepare, our Halal turkey rasher muffins are a must-try. Add them to your menu today and watch them become a customer favourite!
Ingredients
- 100 g Riverside Foods Turkey Rashers
- 70g grated cheddar cheese
- Neutral cooking oil
- 3 medium tomatoes
- 1 x sprig of parsley
- 10 x eggs
- 75ml milk
- 1tsp baking powder
- Salt and pepper
Method
- Cut the turkey rashers into lardons and fry them in a small amount of oil until crispy.
- Place paper cupcake cases in a muffin tray or use heatproof moulds. Add the fried turkey lardons and turkey rasher pieces to each mould.
- Sprinkle a generous amount of cheese over the turkey.
- Blanch and peel the tomatoes, then quarter and deseed them. Dice the tomato flesh into small pieces and place them on top of the cheese.
- In a bowl, whisk together eggs, milk, baking powder, pepper, and a pinch of salt. Pour the mixture into the moulds, covering the turkey and cheese.
- Bake in a preheated oven at 180°C for approximately 6 minutes.
- Garnish with a sprig of parsley
