Gluten Free Gooey Edam Cheese Starter

Course : Lunch/Dinner | Cuisine: Netherlands | Servings : 1 persons | Cook Time : 10 minutes

Edam cheese, with its roots in the Netherlands, has been a beloved delicacy for centuries. Traditionally made from cow’s milk, Edam is known for its smooth, subtle flavour and firm, semi-hard texture, making it a versatile cheese for a variety of dishes. Historically, it was prized for its long shelf life, as its signature red wax coating preserved the cheese during long sea voyages. Over time, Edam has evolved from being a simple staple to a culinary favourite, finding its way into modern recipes like our gluten-free breaded version.

Gluten Free Breaded Edam

Our Gluten Free Breaded Edam combines the cheese’s creamy, mild taste with a crunchy, golden coating, creating a perfect balance of textures. When deep-fried, the cheese develops a gooey centre, making it an indulgent treat for vegetarians and cheese enthusiasts alike. Served with a refreshing apricot garnish, a side of crisp salad, and slices of gluten-free ciabatta, it’s a starter that’s both satisfying and sophisticated.

This dish is not only quick and convenient to prepare but also a crowd-pleaser at parties. Its light flavour pairs well with fruity accompaniments, making it an excellent choice for a festive gathering or a casual get-together. Whether you’re hosting or simply indulging, breaded Edam is a versatile, delicious addition to any menu.

Ingredients

  • For the Breaded Edam

    For the Apricot Salad

    • 4 fresh apricots, pitted and sliced
    • 100g mixed salad leaves (rocket, spinach, and watercress)
    • 1 cucumber, thinly sliced
    • 50g toasted almond flakes
    • 1 small red onion, finely sliced
    • 2 tbsp olive oil
    • 1 tbsp balsamic vinegar
    • Salt and pepper to taste

    For the Ciabatta Slices

    • Gluten-free ciabatta bread
    • Olive oil, for brushing
    • Fresh thyme or rosemary (optional, for garnish)

Method

1. Prepare the Cheese
Deep-fry the gluten-free breaded Edam cheese according to package instructions until golden and crisp. Drain on a paper towel and keep warm.

2. Make the Salad

  • In a large bowl, toss the salad leaves, cucumber, apricot slices, and red onion.
  • Drizzle with olive oil and balsamic vinegar, then season with salt and pepper. Sprinkle with toasted almond flakes for added crunch.

3. Toast the Ciabatta

  • Slice the gluten-free ciabatta bread diagonally for a rustic presentation.
  • Brush with olive oil and grill or toast until lightly golden. For added flavour, sprinkle with fresh thyme or rosemary before serving.

4. Assemble and Serve

  • Plate the salad alongside the warm, fried Edam cheese.
  • Add the toasted ciabatta slices to the plate and garnish with fresh herbs, if desired.
gluten free breaded edam cheese starter buffet

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