Course : Lunch/Dinner | Cuisine: Ukrainian | Servings : 1 persons | Cook Time : 30 minutes
Gluten Free Chicken Kyiv With Buttery Mash
Nothing beats a classic comfort meal, and our gluten-free Chicken Kyiv served with buttery parsley mash and seasonal greens is an elevated take on a timeless favourite. Perfect for cosy dinners or family meals, this dish combines the rich, garlicky filling of a tender Chicken Kiev with creamy mash and fresh vegetables for a wholesome and satisfying plate.
A Timeless Classic
Chicken Kyiv has long been celebrated as a dish of indulgence, with its origins thought to date back to the early 20th century. Traditionally made with a breadcrumb coating and filled with garlic butter, the challenge of adapting it for a gluten-free diet has now been solved with our pre-prepared gluten-free Chicken Kyiv, ensuring everyone can enjoy its rich and satisfying flavours.
The Perfect Pairing
To complement the Chicken Kyiv’s crispy, golden gluten-free exterior and buttery garlic centre, we’ve paired it with a buttery parsley mash. The creamy potatoes seasoned with fresh parsley bring a light, herby contrast, while seasonal greens such as tenderstem broccoli, green beans, or peas add freshness.
Quick and Convenient
With our ready-to-cook gluten-free Chicken Kyiv, preparing a delicious and hearty meal has never been easier. Bake the Kyivs to perfection while the potatoes simmer and the greens steam. Finish the mash with a generous knob of butter and freshly chopped parsley for an irresistible side dish that ties the meal together.
Serving Suggestions
Serve hot with an optional squeeze of lemon over the greens for brightness. This dish is perfect for everything from weeknight dinners to entertaining guests, showcasing a restaurant-quality meal with minimal fuss.
Whether your customer is gluten-free by necessity or choice, this recipe proves you don’t need to compromise on flavour or satisfaction. Give it a try, and bring this timeless dish to your table with a fresh, gluten-free twist.
Ingredients
For the Chicken Kiev
For the Buttery Parsley Mash
- 500g potatoes, peeled and chopped
- 50g unsalted butter
- 3 tbsp double cream or milk
- 2 tbsp fresh parsley, finely chopped
- Salt and pepper to taste
For the Seasonal Greens
- 200g tenderstem broccoli
- 150g green beans
- 100g peas
- 1 tbsp olive oil or a knob of butter
- Optional: lemon wedges for serving
Method
1. Prepare the Chicken Kiev
Preheat your oven according to the instructions for the gluten-free Chicken Kyivs. Place them on a baking tray and cook until golden and piping hot throughout.
2. Make the Parsley Mash
- Boil the potatoes in salted water for 15–20 minutes or until tender. Drain well and return to the pot.
- Add the butter and cream (or milk) to the potatoes, then mash until smooth and creamy.
- Stir in the chopped parsley and season with salt and pepper to taste. Cover and keep warm.
3. Cook the Seasonal Greens
- Steam or blanch the broccoli, green beans, and peas in lightly salted water for 3–5 minutes until tender but still vibrant.
- Toss the greens in olive oil or a knob of butter, and season lightly.
4. Serve
Plate the crispy Chicken Kyiv alongside a generous helping of parsley mash and seasonal greens. Garnish with a wedge of lemon for an optional zesty touch.
