Course : Lunch/Dinner | Cuisine: British/American | Servings : 1 persons | Cook Time : 30 minutes
Gluten Free Chicken Chunks & Dip
At the heart of every great meal is a premium-quality ingredient, and our gluten-free chicken chunks are no exception. Designed to fit seamlessly into a wide array of cuisines, these whole-muscle chicken chunks offer versatility, flavour, and a commitment to quality that has been our hallmark for over 40 years.
Endless Culinary Possibilities
Our gluten-free chicken chunks are a true kitchen chameleon. Whether you’re whipping up comforting British classics, fiery Tex-Mex favourites, or fragrant Asian stir-fries, they adapt perfectly to any recipe. Here are just a few ideas to inspire you:
- Salads: Toss them with fresh greens, cherry tomatoes, and a zesty dressing for a protein-packed lunch.
- Wraps and Tacos: Add them to gluten-free wraps or tacos with guacamole, salsa, and shredded lettuce for a quick and delicious meal.
- Stir-Fries: Pair them with vibrant seasonal vegetables and your favourite sauce for a quick, healthy option.
- Kids Meals: an easy swap for simple palettes
Gluten-Free and Guilt-Free
We understand the importance of catering to diverse dietary needs, which is why our chicken chunks are 100% gluten-free. They allow everyone, including those with gluten intolerances, to enjoy delicious meals without compromise.
The Premium Difference
What sets our chicken chunks apart is their premium quality. Made from whole muscle meat, they deliver the taste and texture that discerning diners expect. No fillers, no shortcuts—just high-quality chicken prepared to the highest standards.
A Legacy of Quality
With over 40 years of experience in the food industry, we’ve built a reputation for excellence. Our commitment to providing superior products is rooted in our belief that the best meals start with the best ingredients.
Whether you’re cooking for your family, hosting a dinner party, or developing recipes for your business, our gluten-free chicken chunks are the perfect starting point for culinary success.
Visit our website for more recipe ideas and information on how our premium gluten-free chicken chunks can transform your dishes into something extraordinary.
Ingredients
For the Chicken Chunks
For the Coleslaw
- 100g shredded cabbage (red and green mix for colour).
- 50g grated carrots.
- 30g finely chopped spring onions.
- 3 tbsp mayonnaise (or a lighter alternative).
- 1 tsp Dijon mustard.
- Salt and pepper to taste.
For the Fries
- 3 large potatoes, cut into thin fries or wedges.
- 2 tbsp olive oil.
- 1 tsp paprika.
- ½ tsp garlic powder.
- Salt to taste.
For the Dip
- 120g Greek yoghurt or sour cream.
- 1 tbsp chopped fresh parsley.
- 1 tsp lemon juice.
- A pinch of garlic powder.
- Salt and pepper to taste.
Method
1. Prepare the Chicken Chunks
Cook the pre-prepared chicken chunks according to the package instructions, ensuring they are golden and crispy. Keep warm.
2. Make the Coleslaw
- In a bowl, mix the shredded cabbage, grated carrots, and spring onions.
- In a small bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper. Pour over the vegetable mix and toss well. Chill in the refrigerator.
3. Cook the Fries
- Preheat the oven to 200°C (400°F).
- Toss the potato fries in olive oil, paprika, garlic powder, and a pinch of salt. Spread evenly on a baking tray.
- Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
4. Prepare the Dip
- In a small bowl, mix the Greek yoghurt, parsley, lemon juice, garlic powder, salt, and pepper. Adjust seasoning as needed.
5. Assemble and Serve
- Serve the hot chicken chunks with a generous side of coleslaw, crispy fries, and the dip. Garnish with fresh parsley for a finishing touch.
