Course : Lunch/Dinner | Cuisine: Italian | Servings : 1 persons | Cook Time : 30 minutes
Gluten Free Chicken & Turkey Rasher Salad
When it comes to balancing healthy eating with deliciousness, our Gluten-Free Chicken Goujon and Turkey Rasher Salad delivers every time. Perfect for starting January on the right foot, this recipe is a lighter, high-protein option without compromising on flavour. By using halal gluten-free chicken goujons and turkey rashers, the dish keeps fat content low while staying satisfying and nutritious—a great choice for anyone kicking off their New Year’s good-eating intentions.
Where does chicken and turkey rasher salad come from?
The chicken and bacon salad has its roots in classic European cuisine, often linked to bistros and cafes where simple, hearty ingredients are paired with fresh greens. Over time, variations have emerged to suit evolving tastes, incorporating lighter, healthier elements to appeal to a modern palate.
What can I add to chicken and turkey rasher salad?
Our take allows you to keep it simple or dress it up to your heart’s desire. For extra indulgence, add a sprinkle of parmesan cheese, crunchy gluten-free croutons, and your favourite salad dressing. These toppings elevate the dish, providing texture and richness while keeping preparation quick and fresh. It’s ideal for busy kitchens, whether at home or in a professional setting.
Easy to assemble, endlessly adaptable, and packed with high-quality ingredients, this salad is a winner for any mealtime—without compromising on dietary needs. Ready to get started? Check out the full recipe!
Ingredients
- 3 x Gluten Free Riverside Foods Chicken Goujons
- 2 x Riverside Foods turkey rashers
- 6 x Romaine lettuce leaves, roughly chopped
- 6 x cherry tomatoes
- 1/4 x red onion, finely sliced
- finely sliced cucumber
Optional extras
- 6 – 10 croutons
- Dressing of choice – we love Newman’s Own Ranch
- Finely grated parmesan cheese
Method
- Cook the chicken goujons according to the instructions.
- Prepare your fresh ingredients and toss into a bowl with the dressing. Add in the optional extras if desired.
- Add in the turkey rashers to cook as per instructions.
- Once cooked, chop turkey rashers into rough slices, add to the salad.
- Add chicken goujons as the final touch, and serve!
