Course : Mains | Cuisine: American | Servings : 1 persons | Cook Time : 10 minutes
Classic Turkey Club Sandwich
When it comes to easy, satisfying meals, nothing beats a well-stacked sandwich and our Halal Turkey Ham Sandwich delivers on every level. Whether you’re feeding a hungry crowd or catering to the light lunch crew, this sandwich hits the mark with its balance of flavour, protein, and convenience.
Made with Riverside’s halal-certified turkey ham, this sandwich is a leaner, more ethical alternative to traditional pork-based deli meats; perfect for the growing number of businesses looking for halal, high-quality protein options for their customers. What sets our turkey ham apart is its quality, full traceability, and freedom from MRM and GM ingredients. For an extra boost of smoky flavour, you can also add a few of our halal turkey rashers; made from 100% turkey thigh meat and gently smoked for rich taste without compromising your values.
This sandwich is endlessly customisable. Keep it classic with lettuce, tomato and a touch of mustard, or go gourmet with melted cheese, pickles, or sriracha mayo. Best of all? It’s ready in minutes.
Perfect for lunches, snack menus or light dinners, this turkey ham sandwich recipe is guaranteed to become a staple for your customers.
Ingredients
- 3–4 slices Riverside halal turkey ham
- (Optional) 2 slices Riverside halal turkey rashers, grilled
- 2 slices your favourite sandwich bread (wholegrain, sourdough or white)
- 1 tbsp mayonnaise or sandwich spread
- 1 tsp mustard (optional)
- Lettuce leaves
- 2–3 slices tomato
- 2–3 slices cucumber
- Cheese slice (optional)
- Salt and pepper to taste
Method
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Prepare the bread: Lightly toast your sandwich bread for extra crunch. Spread mayo on one side and mustard on the other (if using).
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Layer it up: Start with lettuce, then layer the turkey ham evenly across the bread.
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Add extras: Place tomato and cucumber slices on top. Add a slice of cheese if desired.
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Optional upgrade: Grill your turkey bacon until crispy and add to the stack for extra savoury flavour.
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Finish and serve: Close the sandwich, cut in half and serve with crisps, a salad or on its own.




