Chicken Sharing Platter

Course : Mains | Cuisine: American | Servings : 2+ persons | Cook Time : 15 minutes

Looking for a crowd-pleasing, allergy-friendly dish that doesn’t skimp on flavour? Look no further than our Gluten-Free Sharing Platter, a deliciously satisfying spread built using our high-quality range of gluten-free chicken favourites. Whether you’re catering for coeliacs or simply choosing to reduce gluten on your menu, this platter ticks every box – and shows just how versatile and inclusive our product range can be.

Featuring our gluten-free chicken chunks, gluten-free goujons, and gluten-free hot & spicy mini fillets, this platter is perfect for sharing – whether it’s a summer BBQ menu, sports night, or casual dining option in pubs and cafés. These tasty, crispy products can be cooked five ways, and perfect for loading up a platter with your favourite sides and dips.

Want to mix it up even more? While not gluten-free, our turkey dinosaurs, breaded turkey pops, battered chicken chunks, homestyle southern fried mixed chicken drumsticks and wings, and turkey drumsticks make brilliant additions to your wider sharing range – especially when gluten-free isn’t essential.

Serve with crisp rainbow slaw, garlic mayo, chipotle dip, BBQ sauce, and seasoned fries for the ultimate snack-and-share experience. Easily scaled up or down, this platter is summer-ready and always a hit.

Ingredients

  • 200g Riverside Foods Gluten-Free Chicken Chunks
  • 200g Riverside Foods Gluten-Free Chicken Goujons
  • 200g Riverside Foods Gluten-Free Hot & Spicy Mini Fillets
  • Rainbow slaw (homemade or pre-made)
  • Garlic mayo, chipotle mayo, BBQ sauce (or dips of choice)
  • Fries or sweet potato fries

Optional (non-gluten-free additions):

  • Turkey Dinosaurs
  • Breaded Chicken Pops
  • Battered Chicken Chunks
  • Southern Fried Mixed Chicken (Drumsticks & Wings)
  • Turkey Drumsticks

Method

  • Cook the chicken: Preheat oven according to pack instructions. You have five options on how to cook!
  • Prepare your dips: Serve garlic mayo, chipotle, and BBQ sauce in ramekins.
  • Cook your fries: Oven-bake or fry chips to golden perfection.
  • Assemble the platter: On a large serving board or tray, layer up the chicken pieces with fries, rainbow slaw, and dips in the centre.
  • Garnish and serve: Sprinkle with fresh herbs or chilli flakes for an extra touch. Serve immediately for best results.
gluten free chicken platter

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