Chicken Glass Noodle Stir Fry

Course : Mains | Cuisine: Chinese | Servings : 2 persons | Cook Time : 30 minutes

Looking for a quick, flavour-packed dish that ticks the boxes for taste and health? This glass noodle chicken stir-fry brings all the umami goodness of a classic Asian-style stir-fry, with the added bonus of being completely gluten-free. Using our succulent gluten-free chicken chunks, this dish is perfect for anyone catering to dietary sensitivities – without compromising on flavour or texture.

Glass noodles, also known as cellophane noodles or bean thread noodles, are naturally gluten-free and have a deliciously chewy bite that soaks up sauces beautifully. Paired with crisp stir-fried vegetables, zingy lime, and a sticky hoisin-soy glaze, this stir-fry is light, satisfying and vibrant – ideal for a midweek dinner or quick lunch.

The bold flavours of hoisin sauce, garlic, and a splash of soy deliver that classic sweet-savoury hit, while fresh lime adds a pop of acidity to balance the richness. It’s an easy one-pan meal that comes together in under 30 minutes – perfect for busy kitchens and health-conscious diners alike. If you’re stocking a menu with gluten-free options, this dish is a guaranteed crowd-pleaser.

Ingredients

  • 300g Riverside Foods Gluten-Free Chicken Chunks
  • 100g glass noodles
  • 1 tbsp vegetable oil
  • 200g mixed stir-fry vegetables (e.g. bell peppers, carrots, mangetout, pak choi)
  • 2 tbsp hoisin sauce (gluten-free)
  • 1 tbsp gluten-free soy sauce
  • 1 garlic clove, minced
  • Juice of ½ lime, plus wedges for serving

Optional: sesame seeds, chopped coriander, chilli flakes for garnish

Method

  1. Soak the noodles: Prepare glass noodles according to pack instructions. Drain and set aside.
  2. Cook the chicken: Heat oil in a large wok or frying pan over medium heat. Add the gluten-free chicken chunks and cook as per cooking instructions.
  3. Stir-fry the veg: Add the garlic and stir-fry vegetables. Cook for 3–4 minutes until just tender but still crisp.
  4. Add sauce: Stir in hoisin sauce, soy sauce and a squeeze of lime juice. Toss everything to coat evenly.
  5. Combine: Add the glass noodles and toss well to combine, heating through for 1–2 minutes.
  6. Serve: Plate up and garnish with lime wedges, sesame seeds, coriander or chilli flakes if desired.
gluten free chicken recipe gluten free chicken chunks stir fry

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