BBQ Turkey Burger with Tangy Chili Sauce with Garlic Mayo

Course : Mains | Cuisine: American | Servings : 2 persons | Cook Time : 30 minutes

When it comes to building a better burger, lean turkey is a winning choice, and our premium Turkey Burger Patties make it easier than ever to create a vibrant, flavour-packed option for any menu. Light, juicy and halal-certified, these turkey burger patties deliver all the satisfaction of a classic burger with a lighter nutritional profile – perfect for health-conscious diners, schools, or anyone looking to switch it up from red meat.

This recipe layers our succulent turkey burger onto a soft, toasted brioche bun, and piles it high with crunchy rainbow slaw for colour and texture. A dollop of tangy chilli sauce adds just the right amount of heat, balanced beautifully by a smooth and cooling garlic mayo. It’s a burger that’s bold in flavour, bright on the plate, and brilliant for everything from summer menus to casual café offerings.

Versatile and quick to prepare, this turkey burger is a fantastic option for busy kitchens looking for something a little different – and a great way to showcase how our products can bring convenience and creativity together. Serve it with sweet potato fries, a side salad, or even load it into wraps for a handheld twist.

Ingredients

  • 4 Riverside Foods Buttermilk Turkey Burger Patties
  • 4 brioche buns, lightly toasted
  • 100g red cabbage, finely shredded
  • 100g carrot, grated or julienned
  • 100g white cabbage, finely shredded
  • 2 tbsp white wine vinegar
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 4 tbsp garlic mayonnaise
  • 4 tbsp chilli sauce (adjust to spice preference)

Optional: sliced pickles, lettuce, or red onion for extra crunch

Method

  1. Cook the burgers: Grill, pan-fry or oven-bake the turkey patties according to pack instructions until fully cooked and golden brown.

  2. Make the slaw: In a bowl, combine the red and white cabbage and carrot. Toss with vinegar, olive oil, salt and pepper. Set aside to lightly pickle.

  3. Prepare sauces: In a small bowl, mix the garlic mayo. In another, have your chilli sauce ready.

  4. Toast the buns: Slice and toast the brioche buns until golden.

  5. Assemble: Spread garlic mayo on the base bun. Add turkey burger, top with rainbow slaw and drizzle with chilli sauce. Add any extras like pickles or lettuce. Finish with the top bun.

  6. Serve immediately with your favourite side!

buttermilk halal turkey burger with garlic mayo and chili sauce

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