Our turkey mince contains just 3% fat, making it one of the leanest protein options available to foodservice operators and wholesale buyers in the UK. Made from 100% premium turkey, halal certified as standard and manufactured without the use of antibiotics, it is the ingredient your kitchen can build around with complete confidence.
At 3% fat, our turkey mince delivers exceptional nutritional credentials without compromising on flavour or functionality. It holds together beautifully in a burger patty, takes on seasoning brilliantly in a spiced kofte, reduces down cleanly in a bolognese or a chilli, and produces a light, well-textured result in meatloaf, stuffing or filled pasta. For ready meal manufacturers, it is a consistently clean-labelled, lean protein that ticks multiple dietary boxes simultaneously.
The versatility of turkey mince across multiple cuisine types also makes it an ideal anchor product for operators who want to build a broader, more inclusive menu without multiplying their supplier relationships. A single bulk order covers everything from a halal cottage pie to a Moroccan spiced turkey kofta to a leaner version of a classic Italian ragu.