Hoisin Turkey Stir-Fry

Course : Lunch/Dinner | Cuisine: Chinese | Servings : 1 persons | Cook Time : 20 minutes

Riverside Foods’ has a great range of premium quality turkey that comes in pre-cooked, fresh frozen, and chilled hams.

Who doesn’t love a stir-fry? There’s a reason why restaurants like Wagamama are so popular and well-regarded. Our turkey stir-fry offers something different; lower in fat than beef, and higher in protein than chicken.  Our halal turkey comes to you ready to be cooked and incorporated into your Hoisin stir-fry.


  • 100g Riverside Foods turkey breast fillet cut into stir-fry strips
  • 1 tablespoon sunflower oil
  • 15g unsalted cashews
  • ¼ red pepper, deseeded and sliced
  • ¼ yellow pepper, deseeded and sliced
  • 40g mange tout, sliced
  • Two spring onions, sliced
  • 1 tbsp hoi sin sauce
  • Two teaspoons soy sauce
  • 1 teaspoon sweet chilli sauce
  • 75g fresh stir-fry noodles (or 38g dried egg noodles, cooked according to pack
  • A sprinkling of sesame seeds


  1. Heat half the oil in a wok or large frying pan, add the cashews and fry until just golden. Drain from the pan with a slotted spoon on to a plate lined with kitchen paper.
  2. Add the red and yellow pepper slices and stir-fry for three minutes. Add the mange tout and spring onions and stir-fry for three minutes. Remove from the pan and set aside.
  3. Add the remaining oil to the pan and stir-fry the turkey for three minutes. Mix together the hoi sin, soy and chilli sauces and pour into the pan.
  4. Add the noodles and return the vegetables to the pan. Toss everything together over the heat for 2-3 minutes or until everything is hot.
  5. Sprinkle over the sesame seeds, add the cashews and serve.

Chef’s Tip: Never skimp on authentic Chinese spices; these will make or break the success of Chinese cuisine.

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