Food allergies in children are on the rise around the world and in the UK. According to Allergy UK, allergies are thought to impact as many as 21 million people across the UK, with the World Health Organisation describing allergic disease as a ‘modern epidemic’. In children, it is estimated that between 5% and 8% live with a food allergy. This is making food preparation something of a ‘minefield’, especially for those catering for hundreds of children, such as schools. Allergens such as gluten, dairy, and nuts can make meal planning a challenge for school caterers, particularly when feeding large numbers of pupils.
The challenge for many schools in the UK is designing a menu that caters to those with allergies without making them feel excluded, while also not compromising on taste or quality.
School kitchens are under pressure
School caterers face a range of unique pressures. Not only do they have to feed large groups of children within short timeframes, but they also have to provide meals that are healthy, balanced, and enjoyable, meet budgetary and portion requirements, and, if that were not enough, manage allergen risks safely.
This is where convenient, high-quality products make a real difference. Riverside Foods provides products that are easy to cook, quick to prepare, and adaptable for different recipes. Our whole muscle turkey and gluten-free chicken options give school caterers reassurance when it comes to both nutrition and allergen safety.
The benefits of turkey in child nutrition
Turkey is often overlooked in children’s diets, but it is one of the most nutrient-rich, lean protein sources available. Specifically, turkey offers:
- High protein to support growth and development
- Low fat levels, making it a heart-healthy option, and
- Essential vitamins and minerals such as B vitamins, zinc, and selenium
Our turkey products are ideal for school menus because they are adaptable to many different recipes, easy to prepare, and popular with children. From roast slices to stir-fries, turkey can be introduced in familiar dishes while also encouraging children to try new foods.
Highlighting our gluten-free chicken chunks
For schools managing gluten allergies or intolerances, finding safe, child-friendly options is essential. Our gluten-free chicken chunks are made with whole muscle chicken, ensuring quality, texture, and flavour.
They are:
- Free from gluten and other major allergens.
- Easy to prepare in bulk with our five-way cook system.
- Suitable for a wide range of recipes, from pasta bakes to wraps.
By using our gluten-free chicken chunks, schools can create meals that are both allergen-safe and appealing to all children, without singling out those with specific dietary needs.
Supporting the next generation with quality produce
Offering high-quality protein options, such as turkey and gluten-free chicken, means that schools can support children’s growth, learning, and overall well-being.
At Riverside Foods, we believe that every child deserves access to meals that are safe from allergens, high quality, rich in nutrients and, of course, tasty. Schools, parents, and caterers trust Riverside Foods because we deliver:
- Quality you can taste – whole muscle products, no fillers.
- Safety you can trust – allergen-aware options, i.e. gluten-free
- Versatility – from traditional meals to modern recipes.
- Convenience – simple preparation and reliable supply.
Final words
As pupils and teachers head back to school, school kitchens across the UK are roaring back into life. Many schools will be reviewing their budgets and determining the best way to balance the figures while prioritising the well-being and nutrition of their children. This is becoming an increasingly significant challenge each year as more children are avoiding certain foods due to allergies. By choosing Riverside Foods’ turkey products and gluten-free chicken products, school caterers can offer inclusive, nutritious, and versatile meals for all.
