At Riverside Foods, we do more than produce premium poultry products for retail, food service, and manufacturing; we also place a great deal of emphasis on supporting the food service industry. This includes helping chefs develop innovative menu solutions that will attract and please their customers.
Our menu development services
Our valued customers regularly ask us to provide guidance and support in relation to their menu solutions. Our menu development services include providing:
- Sector-specific product inspiration (e.g. for the education, leisure, and care sectors).
- Costings of dishes.
- Balanced meal ideas.
- Balanced menu guidance.
- Seasonal dishes
- Guidance on how to cook the dishes based on the sector (hot hold, group dining, individual meals, dietary).
- Menu cost-saving ideas
- Guidance on how to sell the products to customers, and
- Sampling days/cook-offs – Our team can demonstrate creative ways to use our products while inspiring your team with hands-on sessions.
Why use our menu development services?
Creating a successful menu requires creativity and innovation, coupled with an understanding of customer trends, budgets and the availability of products. Working closely with so many customers of different types and with differing needs gives us a unique perspective on the food sector in the UK. We see the emerging trends and how customers are innovating and responding accordingly. It is this unique position that allows us to craft poultry-based dishes that not only taste exceptional but also align with market demands, budgets, and logistical and operational needs.
Not only do we understand how to maximise flavour, texture, and presentation while ensuring consistency and quality, but we also consider the financial, logistical, and food safety aspects of your menu. Whether you’re a restaurant, school, business, food service provider, or retailer, we will work closely with your chefs to develop dishes that meet the requirements of your brand.
When coming up with menu ideas, we will take into account a wide range of factors, including:
- Consumer trends
- Nutritional considerations
- Cooking considerations
- Portion control
- Presentation
- Packaging/serving
- Adapting menu options to cater for allergies
- Preparation techniques, and
- Seasoning options
We can advise on the development of a new menu or help refine your existing menu to make it ready for the new season.
Get in contact today for advice on your menu
Get in touch with our dedicated Team today to learn how we can support you in elevating your offerings and standing out in the competitive food service industry. We will take the time to understand your requirements and business strategy and work closely with your chefs to come up with a menu that will appeal to your customers. Moreover, we will help you to refine your menu over time in response to customer and chef feedback.
