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Who knew that Sage was such a versatile herb! Commonly used in the traditional British Christmas dinner as a key ingredient for stuffing, and to enhance savoury dishes and buttery sauces, sage also likes to be of use in a number of other ways. As far…

Roasted turkey is the main meat of many a Christmas table up and down the country, but it wasn’t always the case. Turkeys originate from Central & North America, and before the 15th century, they were found nowhere else. It wasn’t until Christopher Columbus (of the…

When it comes to stocking your restaurant’s kitchen or your food-related business, there’s one cardinal rule you should never break – partner with a reputable chicken and turkey supplier. The benefits go far beyond surface level; they can significantly impact the quality of your products and…

In the world of culinary delights, sauces and gravies are the unsung heroes that elevate a dish from good to great. When it comes to poultry, chicken and turkey gravies and sauces play a vital role in enhancing flavours, adding moisture, and bringing a dish to…

If you’re a culinary explorer seeking to broaden your global flavours, look no further than the delightful world of international chicken and turkey dishes. The globe is a treasure trove of flavours waiting to be discovered, and these dishes can add a burst of excitement to…